Prices are based on difficulty of processing and are subject to change, no additional charge for bagging
This is your typical whole chicken dressed out, without neck or feet
Your bird will be cut into 6 pieces. You will receive 2 legs, 2 wings, and 2 boneless, skinless breasts. These can be bagged as directed within reason
Whole chicken with spine snipped out, flattened. Great for smoking.
Spine is snipped out and chicken is split down the breastbone
Your bird will be cut into 7 pieces. You will receive 2 legs, 2 wings, and 2 bone in breasts with skin, as well as the back of the bird. These can be bagged as directed within reason
If your chicken is determined to be older than 16 weeks, you will incur an additional processing fee of $1.00 per bird
Rangers incur a small fee of $.0.50 extra per bird because they are slightly harder on our equipment
For an additional fee of $1.00 per bird, customers can receive liver, trimmed heart, and peeled gizzard. Bagged as directed within reason
For an additional fee of $0.50 per bird, customers can have the thighs and drums split before bagging
For $2.50 minimum, we will save feet at $.25 per foot
For an additional fee of $.050 per bird, customers can receive peeled necks, bagged together
Processing fees are based on dressed weight
Price is regardless of breed
Price is regardless of breed
Price is regardless of breed
Price is regardless of weight or breed
For an additional fee of $2.00, customers can receive liver, trimmed heart, and peeled gizzard
Geese and ducks cannot be processed whole at our facility
Two boneless, skinless breasts
Prices are per bird
Bone-in skinless breast with wings snipped off
Skinless whole bird with spine snipped out and wings snipped off
Processing fees are based off of dressed weight and breed
Rabbit will be dressed whole
Rabbit will be dressed whole
Rabbit will be dressed whole
We do not sell wholesale meats. We are a state inspected facility.